Breakfast Eggs and Salsa Tortillas

Preparation Time: 15 minutes 

Cooking Time: 15 minutes

Method: oven and stove top

Yield: 4 

This is a light, simple, novel spin on brunch, breakfast or any time of the day recipe, you will want to make over and over again. Kick start your day with a punch of bright flavours, both salsa and Niagara Sunset sauce compliment each other by boosting their tangy taste.

Ingredients:

• 4 tortillas (flour or corn)
• 4 tbsp olive oil
• 1 cup (250 ml) grated sharp cheddar cheese
• 4 large eggs
• 1 cup (250 ml) salsa
• Niagara Sunset sauce to taste

Instructions:

1. Preheat oven 350 F 
2. Brush tortillas with half of the oil, place on baking sheet and heat in oven 5 minutes.
3. Remove from oven and add the grated cheese, continue to bake for 2 minutes or until the cheese has melted.
4. Put the remainder of oil in a skillet, cook the eggs over medium heat for 3 to 4 minutes.
5. While the eggs are frying, divide and spoon the warm salsa over the tortillas; as soon as the eggs are cooked, transfer them on top. 
6. Finally, top with a drizzle of delightful Niagara Sunset sauce, and voila! 

If you prefer your eggs a little more cooked, you may increase stove top cooking time;  or once assembled, heat in the oven for a few minutes.

Bon appétit!