Recipes — Diner RSS

This is a different, creamy twist on the traditional barbecue sauces, invented in 1925 by Robert Big Bob Gibson at Big Bobs BBQ restaurant, in Decanter Alabama. This will transform ordinary grilled chicken into a deliciously bright, and original meal.

Texas developed its own barbecue sauce tradition, since they had access to good cuts of beef, they did not want to cover up the flavour of the meat; so the sauce was intended to use as a glaze that moistens the meat and adds flavour as it smokes. Texas-style sauce is thinner, less sweet, includes vegetables,  and a beefy stock.

These poke bowls are not only simple to make and healthy; they are beautiful and so tasty. The combination of every component makes a vibrant and bright meal, while the full flavoured sauce brings it all together.