This is a different, creamy twist on the traditional barbecue sauces, invented in 1925 by Robert Big Bob Gibson at Big Bobs BBQ restaurant, in Decanter Alabama. This will transform ordinary grilled chicken into a deliciously bright, and original meal.
When it comes to barbecue sauces, Kansas City has a style of its own, they adopted a thicker, and sweeter formula. If you take the time to notice what is available on the shelves of your grocery store, it is easy to see that the Kansas City style has dominated all the rest, when it comes to American barbecue practices. This sweet and spicy BBQ sauce is a must for any meat you want to slap on the BBQ.