Recipes – Page 2 – Le Saucier Hot Sauces

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Sunset Vinaigrette

This little gem of a recipe, will wake up any veggie, protein, cereal, or bean that you had in mind to blend in your salad. Flavour wise it gives just the right amount of kick, and beauty, well lets be honest, its very pretty!

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Velouté Chicken or Veal

This base sauce needs to be mixed with white stock. Veal, fish or chicken stocks are all equally good, it just depends on what you want to do with it. This recipe is a must to know how to make gravies, mushroom sauces and chowders.

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Breakfast Eggs and Salsa Tortillas

This is a light, simple, novel spin on brunch, breakfast or any time of the day recipe, you will want to make over and over again. Kick start your day with a punch of bright flavours, both salsa and Niagara Sunset sauce compliment each other by boosting their tangy taste.

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